"Mix N Mac” opened in October 2011 on 211 East in Middletown to a buzzing public, raving yelp reviews, and coverage in the regional paper. Owners Michele and Jason, could not be happier.
Hudson Valley Magazine’s
BEST of Hudson Valley
"Best Place To Eat With Kids 2012"
"Best Comfort Food 2013 & 2014"
"Best Gluten Free Favorite 2014"
The D.I.Y husband and wife team are taking their decades of combined restaurant experience (Michele –front of house/Jason back-of-house) and making it work in their brand-new original concept space.
At the center of the Mix N Mac Universe is cheese…the restaurant currently goes through 250 lbs. of it a week! American * Cheddar * Fontina * Pepperjack (from scratch) * Swiss * Gorgonzola * Mozzarella * * Parmesan are a few of the varieties that get worked into the Mac n Cheese dishes and the Max N Cheese Balls. They even have Lobster Mac with 1/4lb canadian lobster with roasted shallots, tarragon sherry cream sauce and mozzarella!
Some of the varieties you'll find on the menu: American Cheddar Mac and Cheese: traditional American cheese blend for the first timer. Next up, the Cheeseburger Mac- caramelized onion, roasted tomato, pickle and ground beef for the adventurer. Then, A Veggie Mac for the health conscious is mixed with broccoli, cauliflower, carrots, and mozzarella.
Portions are a generous 11/2 lb size ~ of freshly combined ingredients. Jason’s chef experience shines through the specialty dishes which feature delectable sauces that vary from Cabernet wine reduction to Parmesan cheese sauce. Each order is made from scratch, so be patient while you wait for the conveyor belt oven to put the final crisp on the crumbly topping.
You'll love Mix N Mac from first bite to last.
Kick back and relax at a restaurant you can feel at home in. Experience award-winning flavor that satisfies deeply - right down to the last bite!